A recipe to replicate the smoky, citrus-marinated chicken used in Chipotle burrito bowls and tacos.
Author:Ahazzam
Prep Time:15 min
Cook Time:15 min
Total Time:2 hr 30 min
Yield:4 servings
Category:Main Dish
Method:Grilling or Searing
Cuisine:Mexican-Inspired
Diet:Gluten Free
Ingredients
Scale
2 lbs boneless, skinless chicken breasts or thighs
1/4 cup fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon olive oil
2 teaspoons chipotle powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground cloves
Instructions
Combine the lime juice, orange juice, olive oil, chipotle powder, cumin, oregano, salt, pepper, garlic powder, and cloves in a bowl to make the marinade.
Place the chicken pieces in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated.
Refrigerate and marinate the chicken for at least 2 hours, or up to 8 hours for best flavor.
Preheat your grill or a large cast-iron skillet over medium-high heat. Lightly oil the grates or pan surface.
Remove the chicken from the marinade, letting excess drip off. Discard the remaining marinade.
Cook the chicken for 5 to 7 minutes per side, until the internal temperature reaches 165 degrees Fahrenheit and you see slight char marks.
Remove the chicken from the heat and let it rest on a cutting board for 5 minutes.
Chop or slice the chicken into strips or small pieces before serving in your bowls or tacos.
Notes
For a deeper smoky flavor, you can add 1 teaspoon of smoked paprika to the marinade.
If you prefer a slightly sweeter profile, add 1 teaspoon of brown sugar to the marinade mixture.
You can cook this chicken on a baking sheet at 400 degrees Fahrenheit for 20 to 25 minutes, flipping halfway through.