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The Ultimate Creamy Copycat Broccoli Cheddar Soup Recipe

Close-up of a creamy bowl of Copycat Broccoli Cheddar Soup topped with shredded cheddar and fresh broccoli florets.
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Make a thick, velvety soup that tastes just like your favorite restaurant’s version using simple ingredients and proven thickening methods.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth (low sodium)
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dry mustard powder
  • 2 cups fresh broccoli florets, cut small
  • 1 cup shredded sharp cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup cream cheese, cubed

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes. Do not brown.
  3. Whisk in the flour to create a roux. Cook for 1 minute, stirring constantly.
  4. Slowly whisk in the chicken broth until smooth. Bring the mixture to a simmer, stirring until it thickens slightly.
  5. Stir in the milk, salt, pepper, nutmeg, and dry mustard powder.
  6. Add the small broccoli florets to the simmering liquid. Cook until the broccoli is tender-crisp, about 8 to 10 minutes.
  7. Reduce the heat to low. This step is critical for texture: Add the cream cheese cubes and stir until completely melted and smooth.
  8. Remove the pot from the heat. Gradually add the shredded cheddar and Monterey Jack cheeses, a small handful at a time, stirring constantly until each addition is fully melted before adding more. Do not boil the soup after adding cheese, or it may separate.
  9. Stir in 3/4 cup of the shredded sharp cheddar cheese until fully incorporated.
  10. Serve immediately, garnishing each bowl with the remaining shredded sharp cheddar cheese.

Notes

  • For the smoothest texture, you can use an immersion blender for a few quick pulses after the broccoli is cooked, but avoid pureeing completely if you prefer some texture.
  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • Use sharp cheddar for the best flavor contrast against the creaminess.

Nutrition

Find it online: https://spoonswirl.com/copycat-broccoli-cheddar-soup-recipe/