Chocolate Peanut Butter Cheesecake Dip
Make this simple, no-bake dip featuring rich chocolate and creamy peanut butter flavors, perfect for parties or a quick dessert snack.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, melted
- Optional toppings: chopped peanuts, chocolate chips
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, peanut butter, heavy cream, cocoa powder, and vanilla extract to the bowl. Beat until the mixture is fully combined and creamy.
- Gently fold in the melted semi-sweet chocolate until just combined. Do not overmix.
- Transfer the dip to a serving bowl.
- Chill the dip in the refrigerator for at least 30 minutes to allow it to firm up slightly.
- Top with optional chopped peanuts or chocolate chips before serving.
Notes
- Serve this dip with graham crackers, apple slices, pretzels, or vanilla wafers.
- For a thicker dip, reduce the heavy cream to 1/4 cup.
- You can use milk chocolate instead of semi-sweet chocolate for a sweeter result.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 35
- Sodium: 250
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 10
- Cholesterol: 60
Find it online: https://spoonswirl.com/chocolate-peanut-butter-cheesecake-dip/