Cherry Vanilla Iced Latte
Make a refreshing, coffee shop-style Cherry Vanilla Iced Latte at home using strong brewed coffee or espresso and simple syrups.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso or 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons cherry syrup
- 1 tablespoon vanilla syrup
- 1 cup ice cubes
- Optional: Sweet cream topping
Instructions
- Brew your espresso or strong coffee and allow it to cool slightly.
- Fill a tall glass completely with ice cubes.
- Pour the cherry syrup and vanilla syrup over the ice.
- Add the milk to the glass.
- Pour the cooled espresso or strong coffee over the milk and ice mixture.
- Stir gently until all ingredients are combined.
- If desired, top with sweet cream before serving.
Notes
- Use a high-quality cherry syrup for the best flavor. Extracts or purees may require sugar adjustments.
- If you do not have syrup, mix 1 teaspoon of cherry extract and 1 teaspoon of vanilla extract with 1 tablespoon of sugar dissolved in a splash of hot water before adding to the ice.
- For a sweeter drink, increase the syrup amounts to taste.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://spoonswirl.com/cherry-vanilla-iced-latte-recipe/