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Cheesy Ground Beef Tacos with Creamy Filling

Four crispy hard-shell Cheesy Ground Beef Tacos filled with seasoned meat, creamy sauce, and shredded cheddar and Monterey Jack cheese.

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A simple recipe for ground beef tacos featuring a rich, cheesy meat mixture and a creamy internal filling component.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning mix
  • 1/2 cup water
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 12 taco shells (hard or soft)
  • Toppings: lettuce, diced tomatoes, salsa

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned. Drain excess grease.
  2. Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
  3. Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 to 7 minutes, stirring occasionally, until the liquid reduces.
  4. While the meat simmers, prepare the creamy filling: In a small bowl, combine the softened cream cheese, milk, and 1/2 cup of the shredded cheddar cheese. Mix until smooth and creamy.
  5. Remove the meat from the heat. Stir in the remaining 1/2 cup of shredded cheddar cheese until melted into the meat mixture.
  6. To assemble, warm your taco shells according to package directions. Spoon a layer of the cheesy ground beef mixture into each shell.
  7. Top the meat with a spoonful of the cream cheese mixture for the creamy filling.
  8. Add your desired toppings like lettuce, tomatoes, and salsa. Serve immediately.

Notes

  • For extra flavor in the meat, substitute the water with 1/2 cup of beef broth.
  • If you prefer a spicier taco, add 1/4 teaspoon of cayenne pepper to the seasoning.
  • You can prepare the meat mixture ahead of time and store it in the refrigerator for up to 3 days.

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