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Cheesy Ground Beef Pasta Skillet with Garlic Sauce

Close-up of Cheesy Ground Beef Pasta Skillet with melted cheddar and mozzarella, topped with parsley in a white bowl.
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Make this easy one-pan meal featuring ground beef, pasta, and a rich, creamy garlic sauce, finished with melted cheese.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups beef broth
  • 8 ounces dry elbow macaroni or small pasta shape
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
  2. Add the chopped onion to the skillet and cook until soft, about 5 minutes.
  3. Stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for 1 minute until fragrant.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Add the dry pasta to the skillet, stirring to submerge it in the liquid.
  6. Cover the skillet and cook according to the pasta package directions, usually 10-12 minutes, stirring occasionally to prevent sticking. The liquid should be mostly absorbed.
  7. Reduce the heat to low. Stir in the heavy cream.
  8. Remove the skillet from the heat. Sprinkle the cheddar and mozzarella cheeses over the top. Cover the skillet for 3-5 minutes until the cheese is fully melted and gooey.
  9. Garnish with fresh parsley before serving.

Notes

  • If the sauce seems too thick after adding the cream, add a splash more broth or milk until you reach your desired consistency.
  • You can substitute ground turkey or ground sausage for the ground beef.
  • Use freshly grated cheese for the best melting results.

Nutrition

Find it online: https://spoonswirl.com/cheesy-ground-beef-pasta-skillet-with-garlic-sauce/