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The Ultimate Creamy Cajun Chicken Pasta (Copycat Style)

A generous serving of creamy cajun chicken pasta tossed with shredded chicken and topped with fresh parsley.
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Make a rich, spicy, and creamy Cajun chicken pasta at home. This recipe delivers restaurant-style flavor using simple steps for a satisfying weeknight dinner.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Cajun seasoning (plus more for chicken)
  • 1 tablespoon butter
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Cook the fettuccine according to package directions until al dente. Drain the pasta and set aside.
  2. Season the chicken pieces with salt, pepper, and 1 teaspoon of Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the butter to the same skillet. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant.
  6. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally.
  7. Stir in the remaining Cajun seasoning and the grated Parmesan cheese until the sauce is smooth. Let the sauce simmer for 3 to 5 minutes until it thickens slightly.
  8. Return the cooked chicken to the skillet. Add the drained fettuccine to the sauce and toss everything together until the pasta is fully coated.
  9. Serve immediately, garnished with fresh parsley.

Notes

  • Adjust the amount of Cajun seasoning to control the spice level in your cream sauce.
  • For a thicker sauce, simmer for a few extra minutes or add a small slurry of cornstarch and water.
  • Use chicken thighs instead of breasts for a richer flavor.

Nutrition

Find it online: https://spoonswirl.com/cajun-chicken-pasta-recipe-creamy-easy/