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Classic Buttery Corn on the Cob

Close-up of three ears of bright yellow Buttered Corn glistening with melted butter and topped with fresh parsley.
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This recipe shows you how to prepare simple, flavorful corn on the cob using butter and basic seasonings.

Ingredients

Scale
  • 4 ears fresh sweet corn, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Bring a large pot of water to a rolling boil.
  2. Carefully place the corn ears into the boiling water.
  3. Cook the corn for 4 to 6 minutes until tender-crisp.
  4. While the corn cooks, mix the softened butter, salt, and pepper together in a small bowl.
  5. Remove the corn from the water using tongs and drain excess water.
  6. Immediately spread the seasoned butter mixture evenly over each hot ear of corn.
  7. Sprinkle with fresh parsley, if using, and serve right away.

Notes

  • For a smoky flavor, grill the corn over medium heat for 10 to 12 minutes, turning often, before adding the butter mixture.
  • If you prefer kernels, cut the cooked corn off the cob before adding the butter seasoning.
  • Use high-quality butter for the best taste in this simple preparation.

Nutrition

Find it online: https://spoonswirl.com/butter-corn-recipe-easy-side-dish/