Bourbon Dark Chocolate Fondue
A rich, decadent dark chocolate fondue infused with the warm flavor of bourbon, perfect for an adult gathering.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop/Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces high-quality dark chocolate (60-70% cacao), chopped
- 1 cup heavy cream
- 1/4 cup bourbon
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the chopped dark chocolate in a medium, heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil rapidly.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 5 minutes to soften the chocolate.
- Add the bourbon, butter, vanilla extract, and salt to the bowl.
- Gently whisk the mixture starting from the center and working outward until the chocolate is completely melted and the mixture is smooth and glossy.
- Transfer the fondue immediately to a preheated fondue pot or a small slow cooker set to low.
- Keep warm while serving. Stir occasionally.
Notes
- Use a bourbon with oaky or caramel notes for the best flavor pairing.
- For dipping, try pound cake cubes, strawberries, dried apricots, pretzel rods, and marshmallows.
- If the fondue becomes too thick, whisk in one teaspoon of warm milk or cream at a time until the desired consistency is reached.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 25
- Sodium: 30
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 80
Find it online: https://spoonswirl.com/bourbon-dark-chocolate-fondue-recipe/