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Classic Peanut Butter Cookies with Perfect Crosshatch

A stack of four golden brown peanut butter cookies with classic fork marks, sitting on a white plate in bright sunlight.
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Make the best peanut butter cookies with crispy edges and tender centers using this straightforward recipe. These homemade peanut butter cookies are a classic treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This is your spoon swirl moment!
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
  6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  7. Use a fork to press down on each ball to create a crisscross pattern. You may need to dip the fork in sugar between presses to prevent sticking.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown. The centers will look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra peanutty flavor, use a natural, slightly oily peanut butter.
  • If you want crispier edges, bake for 1 minute longer.
  • Chill the dough for 30 minutes before rolling for thicker cookies.

Nutrition

Find it online: https://spoonswirl.com/best-peanut-butter-cookies-recipe/