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Classic Beef Stroganoff with Mushrooms

Close-up of a white bowl filled with creamy Beef Stroganoff served over wide egg noodles and topped with fresh parsley.
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A recipe for rich, creamy Beef Stroganoff served over egg noodles, featuring tender sirloin and sautéed mushrooms.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into thin strips
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 0.5 cup sour cream, full fat
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 12 oz egg noodles
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the beef strips with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, remove from the skillet, and set aside. Do not overcrowd the pan.
  3. Add butter to the skillet. Add onions and mushrooms and cook until softened and browned, about 5 to 7 minutes.
  4. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the beef broth until smooth. Bring the mixture to a simmer and cook until the sauce thickens slightly.
  6. Stir in the Dijon mustard and Worcestershire sauce. Reduce heat to low.
  7. Return the beef to the skillet. Simmer for 2 minutes to heat through.
  8. Remove the skillet from the heat. Stir in the sour cream until fully incorporated. Do not boil the sauce after adding sour cream.
  9. While the sauce simmers, cook the egg noodles according to package directions. Drain well.
  10. Serve the beef stroganoff immediately over the hot egg noodles. Garnish with fresh parsley.

Notes

  • Use sirloin or tenderloin for the best texture in this dish.
  • For a deeper flavor, use beef broth made from roasted bones.
  • If the sauce seems too thick, add a splash of water or extra broth to reach your desired consistency.

Nutrition

Find it online: https://spoonswirl.com/beef-stroganoff-classic-creamy-recipe/