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Juicy Air Fryer Turkey Burgers

A perfectly cooked Air Fryer Turkey Burger patty resting on a bed of crisp lettuce inside a toasted bun.

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A simple recipe for making flavorful and moist turkey burgers using an air fryer, avoiding the common problem of dry meat.

Ingredients

Scale
  • 1 pound lean ground turkey (93% or leaner)
  • 1/4 cup breadcrumbs (Panko recommended)
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 whole wheat burger buns
  • Your choice of toppings (lettuce, tomato, onion, cheese)

Instructions

  1. In a large bowl, gently combine the ground turkey, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, thyme, salt, and pepper. Mix just until combined; do not overmix.
  2. Divide the mixture into four equal portions and form them into patties about 3/4 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
  3. Preheat your air fryer to 375°F (190°C) for 5 minutes.
  4. Lightly spray the air fryer basket with cooking spray, or brush the patties lightly with oil if your air fryer requires it. Place the turkey patties in a single layer in the basket, ensuring they do not overlap.
  5. Air fry for 10 minutes. Flip the patties carefully.
  6. Continue to air fry for another 4 to 7 minutes, depending on your desired doneness. Use a meat thermometer to check the internal temperature.
  7. Remove the burgers when they reach 165°F (74°C) for safe consumption.
  8. Toast the buns in the air fryer for the last 2 minutes of cooking, if desired.
  9. Serve the turkey burgers immediately on the toasted buns with your preferred toppings.

Notes

  • For medium-well, aim for an internal temperature of 160°F before resting.
  • If you prefer a richer flavor, substitute 1 tablespoon of the breadcrumbs with 1 tablespoon of finely grated onion.
  • If your patties are sticking, lightly spray the basket before placing the patties in.

Nutrition