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5-Minute Greek Yogurt Ranch Dip

A close-up of thick, creamy 5-Minute Greek Yogurt Ranch Dip, garnished with fresh dill, served in a small white bowl.
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Make a quick, protein-packed ranch dip using Greek yogurt instead of mayonnaise or sour cream. This recipe takes less than five minutes to prepare.

Ingredients

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  • 1 cup plain Greek yogurt (2% or full fat recommended)
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions

  1. Place the Greek yogurt in a small mixing bowl.
  2. Add the dried dill, chives, garlic powder, onion powder, parsley, salt, and pepper to the bowl.
  3. Add the lemon juice, if using.
  4. Stir all ingredients together until completely combined and smooth.
  5. Taste the dip and adjust salt or pepper as needed.
  6. Serve immediately or chill for 15 minutes for flavors to meld.

Notes

  • If your dip seems too thick, add 1 teaspoon of cold water or milk at a time until you reach your desired dipping consistency.
  • For a tangier dip, use non-fat Greek yogurt. For a milder flavor, use full-fat yogurt.
  • This dip pairs well with raw vegetables, pita chips, or pretzels.

Nutrition

Find it online: https://spoonswirl.com/5-minute-greek-yogurt-ranch-dip/